Ray's Kiawe Broiled Chicken Menu

Ray's Kiawe Broiled Chicken in Haleiwa offers a true taste of authentic Hawaiian huli huli chicken. Their menu highlights include juicy half and whole chickens, perfectly broiled over kiawe wood, imparting a rich smoky flavor that stands out. The chicken is tender, flavorful, and crisp-skinned, praised often by patrons for hitting just the right balance between smokiness and seasoning. Notable dishes like the Chicken Plate—with two scoops of fluffy white rice and tangy pineapple coleslaw—make for a satisfying, well-rounded meal. Grandma’s special shoyu sauce adds an extra depth, elevating the dish without overpowering the natural taste of the meat. Side offerings such as salsa and vinegar complement the main courses with traditional Hawaiian flair. While waits can be expected, the quality and authentic island flavors make it worthwhile. For those craving a deliciously simple, no-fuss Hawaiian meal, Ray’s Kiawe Broiled Chicken delivers with bold flavors and generous portions in a relaxed, local setting.